Iris and Hart Recipe Iris and Hart Addicting No Tomato ChiliIris and Hart Recipe Iris and Hart Addicting No Tomato Chili
In the Kitchen: Recipes and More, Seasonal

Addicting No Tomato Chili

My family enjoys a good hearty bowl of soup. As the temperatures drop outside, my thoughts turn to filling my soup pot once again. It’s so nice to make a big pot early in the week for leftovers . I love it when lunch is already figured out.

Sunday we had to go somewhere that would bring us home around supper time. I got busy pulling veggies out of the refrigerator, seeing what i had. I really wanted to make chili but i don’t eat the nightshade vegetables due to inflammation. I had zucchini and yellow squash that needed using, plus a big butternut squash that had been sitting on the counter for awhile. In the pantry were black beans and i had a pound of frozen organic ground beef in the freezer.

I combined all these ingredients together and let me tell you, this stew was delicious!! It had the taste of chili and no one missed the tomatoes. It was rich and thick. I put it in my crock pot and out the door we went.

Here’s the recipe:

AuthorIris+HartCategoryDifficultyBeginner

I combined all these ingredients together and let me tell you, this stew was delicious!! It had the taste of chili and no one missed the tomatoes. It was rich and thick. I put it in my crock pot and out the door we went.

Yields10 Servings
Prep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

Ingredients
 45 oz or 3 cans of black beans
 2 Zucchini, chopped
 2 Yellow squash, chopped
 1 Butternut squash, cut in cubes and roasted in oven
 1 lb Ground beef, cooked, rinsed for THM E setting
 Beef broth or water to cover meat and veggies
 1 tbsp Chili powder
 1 tbsp Cumin
 2 tsp Oregano
 Garlic cloves
 Onion powder

Directions
1

Combine all together. Cook on low in crock pot or on stove top for a couple hours.

Serve and enjoy!

Iris and Hart Recipe

Ingredients

Ingredients
 45 oz or 3 cans of black beans
 2 Zucchini, chopped
 2 Yellow squash, chopped
 1 Butternut squash, cut in cubes and roasted in oven
 1 lb Ground beef, cooked, rinsed for THM E setting
 Beef broth or water to cover meat and veggies
 1 tbsp Chili powder
 1 tbsp Cumin
 2 tsp Oregano
 Garlic cloves
 Onion powder

Directions

Directions
1

Combine all together. Cook on low in crock pot or on stove top for a couple hours.

Serve and enjoy!

Iris and Hart Recipe

Addicting No Tomato Chili

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